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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

by: Hearn, Lafcadio, 1850-1904

Publication date: c1885

Topics: Cookery, Creole, Cookery, American -- Louisiana style, Cookery -- Louisiana New Orleans

Publisher: New Orleans : F.F. Hansell & Bro., Ltd.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Item Size: 583.8M

Bitting, K.G. Gastronomic bib.

Cagle, W.R. A matter of taste

NUC pre-1956

Addeddate: 2006-12-12 21:42:48

Bookplateleaf: 0008

Call number: ucb:GLAD-84153712

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item lacuisinecreolec00hearrich on December 12, 2006: visible notice of copyright; stated date is 1885.